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Cook (NOC: 6322)
Posted date [Jun-12-18]  (ID: 198100)
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Cook (NOC 6322)

Job details

  •  Location: Jasper, AB
  •  Salary: $17.94 / hour
  •  Vacancies5 Vacancies
  •  Terms of employment: Permanent, Full time35.00 to 40.00 hours / week; part time also available for those who require
  •  Start date: As soon as possible
  •  Benefits: Group insurance benefits are available on the first day of the month following 3 months of employment (short term & long term disability, vision, medical, massage, chiro, life, accidental death and dismemberment); dental benefits are available after 1 year of employment; After 6 months of employment will qualify to enroll in a designed contribution Pension plan; 2 weeks paid vacation; All employees have access to discounted hotel stay within North & Central America based on availability, friends and family are also provided a discount; staff accommodation is available for a cost to the employee subjected to conditions
  •  Employment conditions: Early morning, Morning, Day, Evening, Shift, Weekend


    Job requirements

Languages

English

Educatio n

Education will be an asset; Diploma or certification in a Culinary discipline an asset; Proof of foodservice handling should be provided within 3 months of commencement of employment; participation in WHMIS safety training is required and can be completed upon commencement of employment.

Experience

2 to 3 years of professional experience

Security and Safety

Criminal record check

Transportation/Travel Information

Public transportation is not available, hence, staff shuttle service is available for $5 round trip to town of Jasper

Work Conditions and Physical Capabilities

Fast-paced environment, Handling heavy loads, Work under pressure, Repetitive tasks, Standing for extended periods, Overtime required, Physically demanding, Attention to detail

Work Location Information

Staff accommodation available for a fee

Personal Suitability

Dependability, Client focus, Initiative, Team player, Excellent oral communication, Judgement, Flexibility, Reliability, Organized

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Specific Skills

Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues;
Prepare and cook complete meals or individual dishes and foods, including baked goods and pastries;
Have full knowledge of all menu items, daily features and promotions;
Train junior staff in preparation, cooking and handling of food;
Maintain inventory and records of food, supplies and equipment;
Organize and manage buffets and banquets, pastry and dessert section
Control waste and spoilage in the assigned department;
Ensure proper labelling dating and storage of all items in the kitchen;
Follow Kitchen policies, procedures and service standards and follow safety and sanitation policies when handling food and beverage;
Responsible for ensuring preparation of all pertinent food items for work and able to maintain the departments level of production and guest expectations in the absence of the Chef de Partie;
Monitor present and upcoming business volumes as well as food items and to communicate relevant information to their department in a timely manner;
Other Duties as assigned;
Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets

Work Setting

Restaurant, Hotel, motel, resort

How to apply

By email:

jpl.fairmontcareers@gmail.com

By fax:

780-852-4946

By mail:

1 Old Lodge Road

Jasper , AB

T0E 1E0

In person:

1 Old Lodge Road

Jasper , AB

T0E 1E0

from 10:00 to 16:00

 

Job Title Cook (NOC: 6322)
Company Name Fairmont Jasper Park Lodge
Email
Category Category -> Hospitality / Tourism
Job Type Job Type -> Full-Time
Salary
Location Jasper
Area Location -> AB - Other