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10117 101 Street, Edmonton, AB T5J 0T4
Invites applications from suitable qualified persons for the position of:
Cook (NOC #6322) (1 vacancy)
Terms of Employment:
Permanent, Full Time (Overtime, Day, Evening, Split-Shifts, Weekend)
Wage information: $14 or more Hourly, for 40.00 Hours per week
Anticipated Start Date: December 01, 2017 Work Location Information: Urban area
Location of work/ Business address: 10117 101 Street, Edmonton, AB T5J 0T4
Work Setting: Bistro/Restaurant - Cuisine Specialty: European food. For more than 30 years, Bistro Praha has been a fixture on the Edmonton dining scene. During that time, it has developed into much more than a restaurant; it has become an Edmonton institution. Our restaurant offers authentic European dishes such as goulash, cabbage soup, wiener schnitzel or a range of other European style dishes.
Transportation/Travel Information: Own transportation required
Education: Completion of high school Experience: Six months or more working as a cook; successful candidates must have at least basic knowledge of European cuisine dishes.
Languages: Speak English, Read English Weight Handling: Up to 10 kg (20 lbs)
Job Duties: Refer to Daily Prep List at the start of each shift for assigned duties; Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices; Prepare food, which provides high nutritive value, flavour, colour, texture and appearance following standardized recipes; Season and cook food according to recipes or personal judgment and experience; Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils; Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment; Portion, arrange, and garnish food, and serve food to waiters; Regulate temperature of ovens, broilers, grills, and roasters; Substitute for or assist other cooks during emergencies or rush periods; Promptly report equipment and food quality or shortage problems to Kitchen Supervisor; Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures; Follow proper plate presentation and garnish set up for all dishes; Attends all scheduled employee meetings and brings suggestions for improvement, Performs other related duties as assigned by the Kitchen Supervisor or manager-on-duty.
Additional Skills: Must possess a positive attitude and work well with other team members, Must be able to read and follow a recipe unsupervised, Must be able to communicate clearly with supervisors/managers, kitchen and dining room personnel; Be able to reach, bend, stoop and frequently lift up to 20 pounds, Be able to work in a standing position for long periods of time (up to 9 hours), Be willing to follow direction and ask questions for clarification if needed; Be able to work in a fast paced kitchen environment; Must be able to maintain inventory and records of food, supplies and equipment.
Essential Skills: Reading text, Numeracy, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Continuous learning
How to Apply: Send your resume and cover letter by e-mail: firstname.lastname@example.org
Please clearly indicate the position you are applying for!
We thank all applicants however only those to be considered for an interview will be contacted.