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Cook (NOC #6322)
Posted date [Sep-17-17]  (ID: 161791)
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This post has expired! It was posted more than 90 days ago.

BISTRO PRAHA

10117 101 Street, Edmonton, AB T5J 0T4

Invites applications from suitable qualified persons for the position of:

Cook (NOC #6322) (1 vacancy)

Terms of Employment:

Permanent, Full Time (Overtime, Day, Evening, Split-Shifts, Weekend)

 

Wage information: $14 or more Hourly, for 40.00 Hours per week

Anticipated Start Date: December 01, 2017  Work Location Information: Urban area

Location of work/ Business address: 10117 101 Street, Edmonton, AB T5J 0T4

Work Setting: Bistro/Restaurant - Cuisine Specialty: European food. For more than 30 years, Bistro Praha has been a fixture on the Edmonton dining scene. During that time, it has developed into much more than a restaurant; it has become an Edmonton institution. Our restaurant offers authentic European dishes such as goulash, cabbage soup, wiener schnitzel or a range of other European style dishes.

Transportation/Travel Information: Own transportation required

Skill Requirements:

Education: Completion of high school Experience: Six months or more working as a cook; successful candidates must have at least basic knowledge of European cuisine dishes.

Languages: Speak English, Read English  Weight Handling: Up to 10 kg (20 lbs)

Job Duties: Refer to Daily Prep List at the start of each shift for assigned duties; Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices; Prepare food, which provides high nutritive value, flavour, colour, texture and appearance following standardized recipes; Season and cook food according to recipes or personal judgment and experience; Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils; Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment; Portion, arrange, and garnish food, and serve food to waiters; Regulate temperature of ovens, broilers, grills, and roasters; Substitute for or assist other cooks during emergencies or rush periods; Promptly report equipment and food quality or shortage problems to Kitchen Supervisor; Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures; Follow proper plate presentation and garnish set up for all dishes; Attends all scheduled employee meetings and brings suggestions for improvement, Performs other related duties as assigned by the Kitchen Supervisor or manager-on-duty.

Additional Skills: Must possess a positive attitude and work well with other team members, Must be able to read and follow a recipe unsupervised, Must be able to communicate clearly with supervisors/managers, kitchen and dining room personnel; Be able to reach, bend, stoop and frequently lift up to 20 pounds, Be able to work in a standing position for long periods of time (up to 9 hours), Be willing to follow direction and ask questions for clarification if needed; Be able to work in a fast paced kitchen environment; Must be able to maintain inventory and records of food, supplies and equipment.

Essential Skills: Reading text, Numeracy, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Continuous learning

How to Apply: Send your resume and cover letter by e-mail: mbm.job.ads@gmail.com

Please clearly indicate the position you are applying for!

We thank all applicants however only those to be considered for an interview will be contacted.

Job Title Cook (NOC #6322)
Company Name BISTRO PRAHA
Email mbm.job.ads@gmail.com
Category Category -> Hospitality / Tourism
Job Type Job Type -> Full-Time
Salary $14 or more Hourly
Location Edmonton, AB
Area Location -> AB - Other