Hitoe Sushi is seeking a Cook for their Vancouver location.
Full-time, permanent; $14.00 per hour; 40 hours per week
Standard 8 hour shifts for this position could be scheduled anytime between 10am and 10pm as required.
- Prepare ingredients;
- Prepare sushi and other Japanese food items (everything on the menu);
- Supervise kitchen staff.
- Minimum 3 years of previous experience as a commercial cook;
- Japanese language ability is an asset;
- English language ability required.
Please email resume to: firstname.lastname@example.org
OR mail resume to:
3347 W 4th Ave.
*Please indicate in your resume whether or not you are a Canadian citizen or Permanent Resident of Canada