Mon, 16 July, 2018
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Posted date [Jul-12-18]  (ID: 202437)
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Edmonton, AB
$16.00 hourly for 40 hours per week 
1 Vacancy 
Employment groups: Indigenous people, Newcomers to Canada 
Seasonal Full time, part-time applicants accepted 
As soon as possible


No degree, certificate or diploma

Cuisine Specialties 
Japanese cuisine; Sushi preparation techniques

1 year to less than 2 years

Additional Skills 
Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Prepare dishes for customers with food allergies or intolerances; Prepare and cook food on a regular basis, or for special 
guests or functions; Prepare and cook meals or specialty foods

Work Setting 
Restaurant; Bar

Work Conditions and Physical Capabilities 
Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods

Food Specialties 
Vegetables, fruits, mushrooms; Fish and seafood

Chefs and Specialist Chefs Specific Skills 
Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food;

We accept part-time applicants. Aboriginal, youth and new immigrants are welcome to apply

Job Title cook
Company Name sarah
Category Category -> Restaurant / Food Service
Job Type Job Type -> Full-Time
Location edmonton
Area Location -> AB - Other