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Hiring a hot food cook
Posted date [Jul-07-17]  (ID: 151690)
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Hiring a hot food cook


- Completion of high school is required.

- Several years (2~3 years) of commercial cooking experience or completion of college or other program in cooking is required.

- Ability to prepare traditional & fusion Japanese hot food menu including teriyaki, tempura, udon and etc. is a definite asset.


Main duties:

plan, cook and complete Japanese hot food dishes;  manage inventory & kitchen operation; keep clean kitchen; determine size of food portions, estimate food requirements and cost; supervise and train helpers in culinary preparation techniques used.


- 37.5 hours per week (full-time & permanent position)

- Wage: $16.00 ~ 18.00 per hour depends on qualification

- Benefits: 4% of vacation fee or 10 days of paid vacation, free meals and gratuities


- Send your resume to


Namoo Sushi: #101-3003 Saint Johns St., Port Moody, BC, V3H 2C4

Job Title Hiring a hot food cook
Company Name Namoo Sushi
Category Category -> Restaurant / Food Service
Job Type Job Type -> Full-Time
Location Port Moody
Area Location -> BC - Other