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Hiring a hot food cook
Posted date [Jul-21-17]  (ID: 153623)
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Hiring a hot food cook



- Completion of high school is required.

- Several years (2~3 years) of commercial cooking experience or completion of college or other program in cooking is required.

- Ability to prepare traditional & fusion Japanese hot food menu including teriyaki, tempura, udon and etc. is a definite asset.


Main duties:

- Plan, cook and complete Japanese hot food dishes;  manage inventory & kitchen operation; keep clean kitchen; determine size of food portions, estimate food requirements and cost; supervise and train helpers in culinary preparation techniques used.


Wage & Benefits:

$16~$18 per hour, 4% vacation fee of gross salary or 10 days paid vacation, gratuities and free meals


Working hours:

40 hours per week (full-time and permanent position)


Send your resume:

Denji Japanese Restaurant: #120 - 6820 188 St. Surrey, BC, V4N 3G6

Job Title Hiring a hot food cook
Company Name Denji Japanese Restaurant
Category Category -> Restaurant / Food Service
Job Type Job Type -> Full-Time
Location Surrey
Area Location -> BC - Other