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Hiring a hot food cook
Posted date [Aug-11-17]  (ID: 156540)
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Hiring a hot food cook


Job requirement

- Completion of high school is required.

- Several years (2~3 years) of commercial cooking experience or completion of college or other program in cooking is required.

- Ability to prepare traditional & fusion Japanese hot food menu including teriyaki, tempura, udon and etc. is a definite asset.


Job duties:

plan, cook and complete Japanese hot food dishes;  manage inventory & kitchen operation; keep clean kitchen; determine size of food portions, estimate food requirements and cost; supervise and train helpers in culinary preparation techniques used.


Working conditions:

- 35 hours per week (full-time & permanent position)

- Wage: $22.60 per hour

- Benefits: 4% of vacation fee or 10 days of paid vacation, free meals and gratuities

- Send your resume to


Yoko Sushi : #102-16013 Fraser Hwy., Surrey, BC, V4N 0G2

Job Title Hiring a hot food cook
Company Name Yoko Sushi
Category Category -> Restaurant / Food Service
Job Type Job Type -> Full-Time
Location Surrey
Area Location -> BC - Other