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Hiring a hot food cook
Posted date [Aug-24-17]  (ID: 158553)
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Hiring a hot food cook



- Completion of high school is required.

- Several years (2~3 years) of commercial cooking experience or completion of college or other program in cooking is required.

- Ability to prepare traditional & fusion Japanese hot food menu including teriyaki, tempura, udon and etc. is a definite asset.


Main duties:

- Plan, cook and complete Japanese hot food dishes;  manage inventory & kitchen operation; keep clean kitchen; determine size of food portions, estimate food requirements and cost; supervise and train helpers in culinary preparation techniques used.


Wage & Benefits:

$22.50 per hour, 4% vacation fee of gross salary or 10 days paid vacation, gratuities and free meal


Working hours:

30 hours per week (full-time and permanent position)


Send your resume:

Sushi House Japanese Restaurant

Unit 1-5777 Trans-Canada Hwy. Duncan, BC, V9L 2W9

Job Title Hiring a hot food cook
Company Name Sushi House Japanese Restaurant
Category Category -> Restaurant / Food Service
Job Type Job Type -> Full-Time
Location Duncan
Area Location -> BC - Other