Hiring a hot food cook
- Completion of high school is required.
- Several years (2~3 years) of commercial cooking experience or completion of college or other program in cooking is required.
- Ability to prepare traditional & fusion Japanese hot food menu including teriyaki, tempura, udon and etc. is a definite asset.
- Plan, cook and complete Japanese hot food dishes; manage inventory & kitchen operation; keep clean kitchen; determine size of food portions, estimate food requirements and cost; supervise and train helpers in culinary preparation techniques used.
Wage & Benefits:
$22.50 per hour, 4% vacation fee of gross salary or 10 days paid vacation, gratuities and free meal
30 hours per week (full-time and permanent position)
Send your resume: firstname.lastname@example.org
Sushi House Japanese Restaurant
Unit 1-5777 Trans-Canada Hwy. Duncan, BC, V9L 2W9