Hiring a sushi cook
- Completion of secondary school is required.
- Several years of commercial cooking experience (2~3 years) or, completion of college or other program in cooking is required.
- Ability to prepare traditional & fusion Japanese cuisine (sushi, sashimi, rolls and etc) is a definite asset.
- Plan, prepare and cook overall food preparation of the sushi bar, Determine size of food portions, Oversee sushi bar operation, estimate food requirement, Clean kitchen and work area, and supervise and train helpers in culinary preparation techniques used.
Wage & Benefits:
$20~$22 per hour, 4% vacation fee of gross salary or 10 days paid vacation, gratuities and free meals
40 hours per week (full-time and permanent position)
Send your resume: firstname.lastname@example.org
Sakuya Japanese Restaurant at 1593 128th St. Surrey, BC, V4A 3V1