Manager performs a variety of duties relating to Quick Service Restaurant (QSR) – overseeing the day to day operations of a restaurant. Task include greeting and serving guest, preparing product, maintaining food safety and sanitation standards and completing all required paperwork. The manager is responsible for scheduling and training employees in all tasks and responsibilities. Candidate must be a team player, great communication and organizational skills and exceptional customer service is a major component of this position. Candidate must have a minimum of 1 year experience in food industry.
Applicant must have own means of transportation. Position requires bending, standing, and walking the entire workday. Candidate must have a minimum of 1 year experience in management in the food industry.
If this sounds like the position for you, please reply to us in confidence and quote in subject line one of the following; "All Dieppe Manager” or “All Amherst Manager" at email@example.com, by fax (506)869-9804 or on Subway.ca