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Pastry Chef
Posted date [May-16-18]  (ID: 194087)
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Roles and Responsibilities:
  • Prepare all pastry menu items in a consistent, precise and efficient manner
  • Ensure all food is prepared and presented according to the recipes and standard
  • Provide training and support to the pastry team, demonstrate teamwork and foster good working relationships
  • Mix and bake ingredients to produce cakes, pies, pastries and other baked goods per the recipes and special requests
  • Measuring and mixing ingredients into dough according to recipes
  • Maintain record of recipes, costs and inventory and requisition supplies as needed
  • Full knowledge of hygiene and safety standards in the kitchen
  • Ensure a clean and organized environment
  • Minimum 1 year experience
  • Physically capable of lifting and carrying heavy items and standing for long periods of time
  • Must be familiar with, and comply with all health and safety standards
  • Ability to work well with a team and as an individual
  • Excellent organizational skills and attention to detail
Work Conditions:
  • Handling heavy loads and physically demanding
  • Bending, crouching, kneeling
Job Location:
Beckta Dining and Wine
150 Elgin Street
Ottawa, ON  K2P 1L4
Position Type:
Permanent, Full-Time – 30~44 hours
Starting Wage: $16~18/hour
We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.
Please submit your resume
by email to
Job Title Pastry Chef
Company Name Beckta Dining and Wine
Category Category -> Other
Job Type Job Type -> Full-Time
Location Ottawa
Area Location -> ON - Ottawa